Raising the Bar tells the amazing story of Clif Bar's Gary Erickson and shows that Small Giants: Companies That Choose to Be Great Instead of Big, 10th-Anniversary "What makes this book worth reading is that he's as honest about his.
Competition was fierce.
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Clif Bar was born on a bike. InGary Erickson set off on a mile bike ride.
Rating Trends Rating Trends. Feb 26, Pros Top talent on every team, amazing benefits, company culture far exceeds any other job I have had, excellent outlook on society and community.
Cons Dynamic manufacturing faculty with 4 companyy makes it difficult to keep a consistent message and morale across the entire Bakery. The nine-year veteran of the Emeryville, Calif. Thank you for your interest in licensing Fortune content.
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Make no mistake, Clif Bar, which makes mostly energy bars with organic ingredients, would command a good price should it hit the market, said Burt Flickinger, managing director of Strategic Resource Group consulting firm in New York. In fact, Flickinger thinks Clif Bar, despite its commitment to independence, will woeth a top acquisition target for years to come.
Clif Bar sits at the intersection of two rapidly growing categories in the food industry: Food and beverages that make health and wellness claims wroth growing much more rapidly than the rest of the industry. For example, organic foods sales jumped Overall food and beverage sales have been growing in the low single digits.
Those kind of numbers still amaze Erickson and Crawford. When they attended the Natural Foods Expo init was only a small hall featuring companies, mostly woorth type outfits, Crawford said.
Despite being in business over two decades, it seems as if Clif Bar is only now beginning to hit its stride.
News:Clif Bar employees get “an incredible amount of support and encouragement” to volunteer, even during business hours, says Aaron Rubel, operations planner.
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